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How to build a better meatball

Ask the experts how to build a better meatball, and the answers generally are a pretty underwhelming. “It depends.” The meat? Anything from turkey to tofu. The binder? Pureed rice, breadcrumbs, chees… more

Eat like a kid

There are many important things that we need to teach children as they grow — but they have many natural behaviours that we shouldn’t try to change. In fact, we can learn a few things from kids! As … more

Strong to the finach

I announced to my family that this St. Patrick’s Day is the opportune time to be “going green!” While to some this immediately implies being more environmentally friendly, but to my kids this means on… more

Culinary workers have a taste for tobacco

Culinary students standing outside and smoking cigarettes are such a common sight in Pittsburgh that they’re practically… more

Indian cookbook resulted from authors’ intensive gourmet classes

It wasn’t long after Arvinda Chauhan opened an Indian cooking school that word got out that the school, which concentrat… more

Upgrade your pizza

In recent years all manner of unassuming foods have endured high-end makeovers. Mac and cheese was spiked with lobster a… more

Get your face into a nice, messy meatball sub

Kids of all ages like messy food once in a while. Just be sure to provide lots of napkins. Flatten the meatballs slightl… more

Seafood a draw for faith or good health

The long-held Catholic tradition of giving up meat during the 40 days of Lent has turned parish halls all over North Ame… more

How to drink beer (As if we needed a lesson )

Drinking beer is simple, it’s something you do instinctively — gulp, swallow and repeat. But how often do you slowly s… more

More Canadians favour local food over imported, survey reveals

Knowing where food comes from and how it is grown and harvested as well as how to choose foods for optimum nutrition is … more
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